A "stick and shrimp loaded baked potato"😋😋 is a delightful dish where a potato is baked, then filled with various toppings, including shrimp, cheese, sour cream, and butter. The potato is baked until it's soft inside and crispy on the outside. After baking, the top is cut off, the insides are scooped out, mixed with butter, sour cream, and shrimp, then stuffed back into the potato skin. The potato is then topped with the remaining shrimp, cheese, and sauce, and sometimes garnished with fresh parsley. It's then baked again to melt the cheese and heat everything through, resulting in a rich and flavorful potato creation.
Here's a delightful recipe for Stick and Shrimp Loaded Baked Potato:
### Ingredients:
- 4 large russet potatoes
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
### Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes, then pierce them with a fork and rub with olive oil.
3. Bake the potatoes directly on the oven rack for about 50-60 minutes until tender.
4. In a skillet, cook the shrimp with butter until pink, then season with salt and pepper.
5. Cut off the top of each potato and scoop out the insides.
6. Mash the potato insides with butter, sour cream, salt, and pepper.
7. Mix in half of the cheese and shrimp.
8. Stuff the potato skins with the mixture, top with remaining cheese and shrimp.
9. Bake for an additional 10-15 minutes until cheese melts.
10. Garnish with fresh parsley before serving.
Enjoy preparing and savoring this Stick and Shrimp Loaded Baked Potato! If you need further details or have any more culinary quests, feel free to ask in comment 👇👇