Hello, everyone 🖐 Savory Chinese meat pies 😋😋, also known as Xian Bing, are a popular dish originating from Northern China. They are essentially large, crispy pastry pockets filled with a savory mixture typically made with beef, pork, or lamb, combined with aromatics like onions and scallions. The filling is seasoned with a blend of spices, including Sichuan peppercorn powder, which adds a distinctive flavor profile to the dish. The dough used for the pastry is soft and pliable, with a higher water content compared to traditional dumpling wrappers, giving it a unique texture.
During preparation, the filling is mixed with egg to enhance its consistency, and the dough is rolled out to create a large wrapper that encases the flavorful filling. These pies are then pan-fried to a crispy, golden brown exterior while ensuring the interior is thoroughly cooked. They are often served with a light and nutritious vegetable soup to complement the rich flavors of the pie.
Crafting savory Chinese meat pies, or Xian Bing, is a delightful culinary adventure. Here's a recipe to guide you through creating these flavorful pies at home:
Savory Chinese Meat Pies Recipe:
Ingredients:
- **For the Filling:**
- 1/2 lb ground pork
- 1/2 lb ground beef
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper
- **For the Dough:**
- 2 cups all-purpose flour
- 3/4 cup warm water
Instructions:
1. **Prepare the Filling:**
- In a bowl, combine ground pork, ground beef, minced garlic, chopped green onions, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well and set aside.
2. **Make the Dough:**
- In a separate bowl, mix all-purpose flour and warm water until a dough forms. Knead the dough until smooth, cover, and let it rest for 30 minutes.
3. **Assemble the Pies:**
- Divide the dough into small balls and roll each ball into a thin circle.
- Place a spoonful of the filling in the center of each dough circle.
- Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
4. **Cook the Pies:**
- Heat oil in a pan over medium heat.
- Place the pies in the pan and cook until golden brown on both sides, ensuring the filling is cooked through.
5. **Serve and Enjoy:**
- Serve your savory Chinese meat pies hot with a side of dipping sauce or a light salad for a delicious meal.
Embrace the process of making these savory delights and savor the rich flavors of Xian Bing. If you need further assistance or have any more culinary cravings, feel free to ask! Enjoy your culinary journey in comment👇👇