Sausage gravy and biscuit pie 😋😋 is a delightful dish that combines the savory goodness of sausage gravy with the comforting appeal of a biscuit crust. Typically, it involves browning sausage, creating a roux with butter and flour, adding milk to form a creamy gravy, and then pouring this flavorful gravy over a layer of biscuits in a casserole dish. The whole ensemble is baked until the biscuits on top turn a beautiful golden brown, resulting in a hearty and satisfying meal. This dish is often served during breakfast or brunch, offering a warm and comforting start to the day.
I'm glad you're interested in making Sausage Gravy and Biscuit Pie, Here's a savory recipe for you to enjoy:
## Ingredients:
# Biscuit Crust:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
#Sausage Gravy:
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
## Instructions:
# Biscuit Crust:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until a soft dough forms.
5. Press the dough into the bottom and up the sides of a greased pie dish.
# Sausage Gravy:
1. In a skillet, cook the sausage until browned.
2. Sprinkle flour over the sausage and cook for a minute.
3. Gradually stir in milk, cooking until thickened.
4. Season with salt and pepper.
# Assembly:
1. Pour the sausage gravy over the biscuit crust.
2. Bake for about 20-25 minutes until the crust is golden brown.
3. Let it cool slightly before serving.
Enjoy this hearty Sausage Gravy and Biscuit Pie! If you need further assistance or have any more culinary curiosities, feel free to ask in comment 👇👇