Rice balls 😋😋, also known as onigiri in Japanese cuisine, are a popular snack or meal made from seasoned rice formed into shapes such as triangles or spheres. These delicious treats often have fillings like pickled plum, salmon, or tuna, and are sometimes wrapped in seaweed. They are a versatile dish that can be enjoyed on its own or as part of a meal.
Here's a recipe for Onigiri, the delightful Japanese rice balls:
### Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- Salt
- Fillings of your choice (e.g., pickled plum, salmon, tuna)
### Instructions:
1. Rinse the sushi rice in cold water until the water runs clear.
2. Cook the rice in a rice cooker or on the stovetop with water and a pinch of salt.
3. Let the rice sit covered for 10 minutes after cooking.
4. Wet your hands with water to prevent sticking and sprinkle salt on your palms.
5. Take a handful of rice and form it into a triangle or ball shape.
6. Make an indentation in the center and add your desired filling.
7. Cover the filling with more rice and shape it into a ball or triangle.
8. Optionally, wrap the onigiri with a strip of seaweed.
Enjoy creating and savoring these delicious Onigiri rice balls! If you need more details or have any other culinary quests, feel free to ask in comment 👇👇