Hello, everyone 🖐 Indian samosas 😋😋 are a delectable savory snack originating from South Asia, the Middle East, Central Asia, East Africa, and their South Asian diasporas. These triangular pastries are filled with a spiced mixture of potatoes, onions, peas, and sometimes other ingredients like lentils or minced meat. The filling is seasoned with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric, giving it a rich and flavorful profile.
The filled pastry is then wrapped in a thin dough, traditionally made from all-purpose flour, water, and a touch of oil. Once assembled, the samosas are deep-fried until they achieve a crispy, golden-brown exterior, creating a delightful contrast to the flavorful and aromatic filling. Indian samosas are often served hot and accompanied by various chutneys like mint, coriander, or tamarind, adding a tangy and refreshing element to each bite.
Crafting Indian samosas is a delightful culinary endeavor. Here's a recipe to guide you through creating these flavorful snacks at home:
Indian Samosas Recipe:
Ingredients:
- **For the Filling:**
- 2 medium potatoes, boiled, peeled, and diced
- 1/2 cup green peas
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon coriander powder
- Fresh coriander leaves, chopped
- Salt to taste
- Oil for cooking
- **For the Dough:**
- 1 cup all-purpose flour
- 1 tablespoon oil
- Water as needed
- Salt to taste
Instructions:
1. **Prepare the Filling:**
- Heat oil in a pan and add cumin seeds. Once they splutter, add onions and green chilies. Saute until onions are translucent.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Mix in turmeric, garam masala, coriander powder, and salt. Stir well.
- Add diced potatoes and green peas. Cook for a few minutes. Garnish with fresh coriander leaves. Set aside to cool.
2. **Make the Dough:**
- Mix flour, oil, and salt. Add water gradually to form a stiff dough. Cover and let it rest for 30 minutes.
3. **Assemble the Samosas:**
- Divide the dough into small balls and roll each into a thin oval shape. Cut in half to form two semi-circles.
- Fold each semi-circle into a cone, fill with the potato mixture, and seal the edges using a flour-water paste.
4. **Fry the Samosas:**
- Heat oil for deep-frying. Fry samosas on low-medium heat until golden brown and crispy.
5. **Serve and Enjoy:**
- Serve hot samosas with mint chutney or tamarind chutney for a burst of flavors.
Enjoy the process of making these Indian samosas and savor the wonderful blend of spices and textures in each bite. If you need further guidance or have any more culinary queries, feel free to ask in comment 👇👇! Happy cooking!🫡