Hibachi-style dish

 

  Hello everyone 🖐 Hibachi-style dish😋😋 refers to a flavorful Japanese cooking method where meat, seafood, and vegetables are grilled or stir-fried on a metal griddle or teppan over high heat. This technique allows for quick and uniform cooking, resulting in delicious and aromatic dishes. Hibachi-style dishes often showcase a variety of flavors and textures, making them a popular choice in Japanese cuisine.

 Here's a simple recipe for a delicious Hibachi-style dish:

### Ingredients:

- 1 lb thinly sliced steak or chicken

- 2 cups mixed vegetables (e.g., broccoli, carrots, zucchini)

- 1/4 cup soy sauce

- 2 tbsp butter

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Cooked white rice

### Instructions:

1. Heat a large skillet or hibachi grill over medium-high heat.

2. Add the vegetable oil and butter to the skillet.

3. Season the steak or chicken with salt and pepper, then add it to the skillet.

4. Cook the meat until browned on all sides.

5. Add the mixed vegetables and soy sauce to the skillet.

6. Stir-fry the vegetables until they are tender-crisp.

7. Serve the cooked meat and vegetables over a bed of white rice.

8. Garnish with sesame seeds or chopped green onions if desired.

  Enjoy preparing and indulging in this flavorful homemade Hibachi dish! If you need more guidance or have any other culinary inquiries, feel free to ask in comment 👇👇

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