Here's a delightful recipe for Double Crunch Honey Garlic Chicken Breasts😋😋:
### Ingredients:
- 4 large boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 4 teaspoons salt
- 4 teaspoons black pepper
- 3 tablespoons ground ginger
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon ground black pepper (for seasoning)
- 1 teaspoon salt (for seasoning)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
### Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix flour, salt, black pepper, and ground ginger in a shallow dish.
3. Coat each chicken breast in the flour mixture.
4. Heat vegetable oil in a large oven-safe skillet over medium-high heat.
5. Brown chicken on both sides, then bake in the oven for about 20-25 minutes.
6. In a saucepan, combine honey, soy sauce, garlic, and red pepper flakes. Simmer until slightly thickened.
7. Drizzle the honey garlic sauce over the chicken breasts before serving.
Enjoy preparing and savoring these Double Crunch Honey Garlic Chicken Breasts! If you need further details or have any more culinary quests, feel free to ask in comment 👇👇