3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour, shaking off any excess.
5. Fry the chicken in the hot oil for 6 to 8 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate.
6. While the chicken is frying, prepare the waffles according to the package instructions.
7. Serve the fried chicken on top of the waffles and drizzle with maple syrup.
I hope you enjoy making and savoring this classic American dish! Let me know if you need any further assistance or have any other requests in comment 🫡