Instructions:
1. In a large bowl, whisk together the instant banana pudding mix and the crushed pineapple.
2. Add the Cool Whip whipped topping, miniature marshmallows, chopped walnuts, and sliced bananas to the bowl. Stir to combine.
3. Drizzle the chocolate syrup over the top of the mixture and gently fold it in.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is chilled and set.
5. Garnish the Banana Split Fluff Salad with maraschino cherries just before serving.
I hope you enjoy this recipe! Let me know if you need any further assistance or have any other requests in comment 👇👇