Hey everyone 😍 Lemon loaf cake 😋😋 is a type of cake that's made with lemon juice and lemon zest, which gives it a bright and tangy flavor. It's typically a dense and moist cake that's perfect for snacking or as a dessert. The cake is made by combining butter, sugar, eggs, milk, lemon juice, lemon zest, vanilla extract, and flour, and then baking it in a loaf pan until it's golden brown and a toothpick inserted into the center comes out clean. It's a delicious and refreshing treat that's perfect for any occasion.
Here's a recipe for a delicious lemon loaf cake:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Mix in the milk, lemon juice, lemon zest, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve the lemon loaf cake plain or with a dusting of powdered sugar.
I hope you enjoy making and eating this delicious lemon loaf cake! Let me know if you have any other requests or if you need any further assistance in comment 👇👇