Hey everyone 💖 Jan Ellis poeding 😋😋 is a traditional South African dessert that's similar to a bread pudding. It's typically made with slices of bread that are soaked in a custard mixture made with milk, eggs, sugar, and vanilla extract, and then baked until golden brown. The pudding is then topped with a sweet syrup made with butter, sugar, and cream. It's a delicious and comforting dessert that's perfect for any occasion.
Here's a recipe for Jan Ellis poeding:
Ingredients:
- 12 slices of bread, crusts removed
- 4 cups milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup apricot jam
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup cream
Instructions:
1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
2. In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract.
3. Dip each slice of bread into the milk mixture, making sure it's well coated.
4. Layer the bread slices in the prepared baking dish, sprinkling raisins between the layers.
5. Spread the apricot jam over the top layer of bread.
6. Bake for 45-50 minutes, or until the pudding is golden brown and set.
7. In a small saucepan, melt the butter and sugar together.
8. Add the cream and stir to combine.
9. Pour the sauce over the hot pudding and let it soak in.
10. Serve the Jan Ellis poeding warm or at room temperature.
I hope you enjoy making and eating this delicious Jan Ellis poeding! Let me know if you have any other requests or if you need any further assistance in comment 👇👇